NATURAL OCCURRENCE OF FURFURAL
Furfural is formed from the acid hydrolysis of polysaccharides, which contain pentose. Furfural has been detected in a broad range of fruit, fruit juices, wines, coffee and tea.
Examples of the natural occurrence of Furfural in food:
Coffee and cocoa
255ppm
Alcoholic beverages
33ppm
Wholegrain bread
26ppm
Next page
1 | 2 | 3 | 4
About Us | Nematodes | Smart Farming | Product Overview | Labels & Info | Contact Us | Home | Site Map
Copyright Crop Guard© 2022 | Disclaimer | Hosted by BlueMagnet
